Xian Zhi Wei (Guomao Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 119, Building 17, Guomao Center, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119, Building 17, Guomao Center, Shichang Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Cheese Rice Cake Hot Pot, Crispy Pork Collar Rice Ball, Cheese Omelette Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 119, Building 17, Guomao Center, Shichang Road
- Popular dishes: Beef and Cheese Rice Cake Hot Pot, Crispy Pork Collar Rice Ball, Cheese Omelette Roll, Spicy Squid Stir-Fry, Sauced Dish
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Dishes
Beef and Cheese Rice Cake Hot PotA savory hot pot featuring tender beef slices, chewy rice cakes, and melted cheese, simmered in a rich broth for a comforting, flavorful meal.
Crispy Pork Collar Rice BallA savory rice ball wrapped around crispy fried pork collar, offering a satisfying crunch and soft interior.
Cheese Omelette RollCheese omelette roll is a dish primarily made with eggs and cheese. The preparation involves whisking eggs, frying them into an omelette, sprinkling cheese flakes on top, rolling it into a卷 shape, baking until the cheese melts, and finally slicing it into portions.
Spicy Squid Stir-FrySpicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
Sauced DishSauce dish is a dish primarily made with various vegetables and a specially prepared sauce. The preparation method involves cooking the vegetables and then pouring a sauce made by simmering a blend of seasonings over them, resulting in a rich and flavorful experience.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Sweet Chicken PiecesSweet chicken pieces made from marinated chicken breast, deep-fried until crispy and coated in a sweet sauce for a delightful balance of texture and flavor.
Crispy Fried ChickenCrispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.
Crispy Chicken PiecesCrispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
Fish CakeFish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.