Zhao Tianqi Rice Noodles Company (Woven City Branch)
小吃快餐 · ⭐ 4.3
No. 140, Fangjian Road (near Exit D of Banpo Metro Station, Line 1)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 140, Fangjian Road (near Exit D of Banpo Metro Station, Line 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Peak, Crunchy Rolls, Signature Four Fresh Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 140, Fangjian Road (near Exit D of Banpo Metro Station, Line 1)
- Popular dishes: Ice Peak, Crunchy Rolls, Signature Four Fresh Rice Noodles, Spicy Rice Noodle Soup, Cherry Shrimp Patties
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Dishes
Ice PeakIce Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Four Fresh Rice NoodlesA flavorful dish featuring rice noodles with fresh shrimp, ham, egg, and wood ear mushrooms in a savory broth.
Spicy Rice Noodle SoupA spicy rice noodle soup featuring tender beef, fresh vegetables, and a rich, numbingly hot sauce.
Cherry Shrimp PattiesCherry shrimp patties are made with fresh shrimp, eggs, and starch, pan-fried until golden and crispy. They offer a delicate balance of sweetness and seafood flavor.
Hong Kong-style Small SausageHong Kong-style small sausage is a traditional snack made by seasoning pork with soy sauce, sugar, and spices, then stuffing it into casings and air-drying or steaming. It has a savory-sweet taste and firm texture.
Steamed Pork in FlatbreadA savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Shrimp SlurryA dish made from fresh shrimp meat blended into a smooth paste, often steamed or simmered in broth for a delicate and tender texture.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.