Frog Secretary Spicy Fish (Qingquan Branch)
Hot pot · ⭐ 3.6
Qingquan Avenue Section 3, under the Erli Bridge — Qingquan Branch of Wa Mishu Mazhao Fish
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingquan Avenue Section 3, under the Erli Bridge — Qingquan Branch of Wa Mishu Mazhao Fish. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Flavor Frog Legs, Secret-Recipe Pot, Flower Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Qingquan Avenue Section 3, under the Erli Bridge — Qingquan Branch of Wa Mishu Mazhao Fish
- Popular dishes: Special Flavor Frog Legs, Secret-Recipe Pot, Flower Carp, Fish Head and Fish Meat, Spicy Red Pot
China trip · China travel
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Dishes
Special Flavor Frog LegsFresh frog legs stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Secret-Recipe PotA secret recipe stew made with a variety of meats and vegetables, simmered in a specially crafted sauce. Common ingredients include beef, pork, chicken, tofu, potatoes, and cabbage. Slow cooking allows the ingredients to fully absorb the rich flavors of the sauce.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Fish Head and Fish MeatA dish made with fresh fish head and flesh, simmered with ginger, scallions, and garlic for a rich, savory flavor.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.