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Du Yi Wei (Baishizhou Branch)

Sichuan cuisine · ⭐ 3.4

No. 71, Xier Fang, Baishizhou, Shizhou Middle Road

Dishes

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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  绝味豆皮

  绝味豆皮是一道以豆皮为主要食材的菜肴，通常将豆皮切条或切块后与肉类、蔬菜等配料一同炒制，加入调味料烹煮而成。制作过程中常使用酱油、豆瓣酱、辣椒、葱姜蒜等调料提升风味。
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water and then mixed or stir-fried with a secret sauce. Common ingredients include garlic, chili peppers, Sichuan peppercorns, and cilantro, resulting in a crisp and tender texture with a refreshing taste.
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  Spicy Duck Gizzard

  Ju Wei Ya Zhen is a cold dish primarily made with duck gizzards. After cleaning, the duck gizzards are blanched or boiled until cooked, then sliced or shredded and mixed with seasonings such as soy sauce, vinegar, chili oil, minced garlic, and scallions to create a flavorful dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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