Wen Zhou Dao (Yquan Store)
小吃快餐 · ⭐ 4.3
No. 13 Qingzhiwu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 13 Qingzhiwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yam Red Bean Osmanthus Porridge, Signature Pork Rice Porridge, Lean Pork Egg Stone Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 13 Qingzhiwu Road
- Popular dishes: Yam Red Bean Osmanthus Porridge, Signature Pork Rice Porridge, Lean Pork Egg Stone Pot Rice, Century Egg and Beef Congee, Century Egg and Pork Rice Porridge
China trip · China travel
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Dishes
Yam Red Bean Osmanthus PorridgeA sweet and nourishing porridge made with yam, red beans, and osmanthus flowers, known for its smooth texture and health benefits.
Signature Pork Rice PorridgeA savory rice porridge made with tender pork and rice, slowly cooked to a smooth consistency.
Lean Pork Egg Stone Pot RiceA Korean dish featuring lean pork, egg, and vegetables mixed with rice in a hot stone pot for a crispy bottom layer and savory flavor.
Century Egg and Beef CongeeCentury egg beef congee is a rice porridge made by cooking rice with chopped beef and century eggs. First, rice is simmered until thickened, then marinated beef slices and chopped century eggs are added and cooked until the ingredients are fully tender. Finally, salt is added to taste.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century egg, pork, and bok choy, known for its smooth texture and nourishing qualities.
Egg and Pork Rib PorridgeA Chinese porridge made with pork ribs and eggs, simmered until tender and stirred into a silky egg flower. Rich in flavor and nutrition.
Sichuan BBQ Stone Pot Rice BowlA flavorful dish combining spicy grilled meat, fresh vegetables, and rice served in a hot stone pot for enhanced aroma and taste.
Rolling Glutinous Rice Balls SoupA traditional Chinese dessert made of glutinous rice balls filled with sweet fillings like red bean or sesame paste, served in a sugar syrup or osmanthus broth.
Egg PancakeEgg pancakes are made by mixing eggs, flour, and water into a batter, seasoned with salt. Pour the mixture onto a flat pan to form a thin pancake and cook until golden on both sides. Add葱花 or carrot cubes for extra flavor.
Black Pepper Beef Stone Pot Rice BowlA savory dish featuring tender beef strips, black pepper sauce, and mixed vegetables served over rice in a hot stone pot.