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Lisang Yakitori Izakaya (Tinglin Villa East District Store)

日料 · ⭐ 4.1

No. 173-2 Ma'anshan East Road, Yushan Town

Dishes

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  Salmon Donburi

  Salmon donburi features raw salmon slices over hot rice, with seaweed, avocado, cucumber, and soy sauce, mustard, or miso dressing; sometimes includes a soft-boiled egg for added texture.
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  Salmon Rice Bowl

  Salmon rice bowl with steamed rice, grilled or baked salmon slices, and vegetables like cucumber and carrot, often served with sauce and garnished with egg skin or seaweed.
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  Taiwanese Stinky Tofu

  Fermented tofu deep-fried to crispy perfection, served with a spicy sauce—iconic Taiwanese street food.
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  Japanese-style Lamb Rack

  Japanese-style lamb rack grilled with soy sauce, mirin, and sake for a savory, tender dish.
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  Hell Seafood Ramen

  A spicy and savory ramen dish featuring fresh seafood like shrimp, squid, and clams in a rich broth, served with chewy noodles.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Good Pigeons (Pigeon Breast and Leg)

  Made from pigeon breast and leg meat, marinated and grilled to perfection for a tender, flavorful dish.
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  Faroe Salmon

  Faro salmon is made from fresh salmon, marinated and then pan-fried or grilled. Typically seasoned with olive oil, salt, black pepper, and lemon juice to preserve the fish's natural flavor.
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  Grilled Fresh Eel

  A dish made with fresh eel, marinated and grilled over charcoal until the skin is crispy and the flesh tender and flavorful.
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  Australian Grass-Fed Salt-Cured Ribeye

  Selected Australian grass-fed ribeye, salt-cured for enhanced flavor. Tender and juicy with natural savory notes. Slow-roasted or grilled over charcoal to preserve its original taste.
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  Salt-Roasted Pork Belly

  A dish made by roasting pork belly coated in coarse salt, resulting in a crispy exterior and tender, savory meat.
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  Mustard Squid

  Fresh squid tossed with mustard sauce, offering a crisp texture and bold mustard flavor.
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  Chicken Tail

  A dish made with chicken breast, marinated and deep-fried until crispy, then stir-fried with a special sauce for a savory flavor.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Dried Chicken Thigh

  Chicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
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  Chicken Skin

  Chicken skin is a crispy snack made by frying or pan-frying the outer skin of chicken legs, often seasoned with salt and pepper or chili powder.
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  Butter Clams

  A seafood dish made with fresh clams cooked in butter, garlic, and white wine, offering a rich and savory flavor.

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