Qu Wei Shifu Restaurant (Qinglai Jiazu Store)
江浙菜 · ⭐ 4.3
Qinglai Jiazuo
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Qinglai Jiazuo. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Chicken Claw Stew, Home-style Sunfish, Kaihua Clear Water Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: Qinglai Jiazuo
- Popular dishes: Farmhouse Chicken Claw Stew, Home-style Sunfish, Kaihua Clear Water Fish, Kaihua Green Snail, Hand-Pressed Taro with Vegetables
China trip · China travel
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Dishes
Farmhouse Chicken Claw StewA hearty stew featuring chicken claws, potatoes, carrots, and peppers, slow-cooked with spices for a rich, savory flavor.
Home-style SunfishA home-style dish made with fresh sunfish simmered gently with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Kaihua Clear Water FishFresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
Kaihua Green SnailA specialty dish from Kaihua, Zhejiang, made with fresh green snails stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Hand-Pressed Taro with VegetablesA dish made by hand-molding taro root with vegetables, resulting in a soft and savory flavor.
Organic Bighead CarpOrganic bighead carp prepared by steaming or braising, highlighting its fresh and tender texture with minimal seasoning.
Soup Bottle Free-Range ChickenA nourishing dish made with free-range chicken and medicinal ingredients like goji berries and red dates, slow-cooked in a traditional soup pot for rich flavor and health benefits.
GrouperGrouper is a saltwater fish commonly used in cooking. The main ingredient is fresh grouper, and the preparation methods include steaming, braising, or frying. Steaming preserves the natural flavor of the fish meat, braising adds seasonings such as soy sauce and ginger slices, and frying results in a crispy skin with tender, juicy flesh inside.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens like shepherd's purse or malan, mixed with minced pork or shrimp, seasoned and shaped into balls, then boiled or fried.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.