Xin Shi Ji Hotel Jin Cheng Yuan
北京菜 · ⭐ 4.4
3rd Floor, New Century Rihang Hotel, No. 6 South Capital Stadium Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, New Century Rihang Hotel, No. 6 South Capital Stadium Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snow Cabbage with River Shrimp, Dry-burned Yellow Croaker, Signature Sesame Sauce Sweet Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 4.4
- Address: 3rd Floor, New Century Rihang Hotel, No. 6 South Capital Stadium Road
- Popular dishes: Snow Cabbage with River Shrimp, Dry-burned Yellow Croaker, Signature Sesame Sauce Sweet Cake, Qinzhouhuang Millet with Sea Cucumber, Nourishing Sauce Pork Trotter
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Snow Cabbage with River ShrimpA dish featuring river shrimp and pickled mustard greens, stir-fried together with seasonings to create tender shrimp and crisp, flavorful greens.
Dry-burned Yellow CroakerDry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
Signature Sesame Sauce Sweet CakeA signature sesame paste sweet cake made from flour, filled with sesame paste and sugar, crafted through rolling, wrapping, and pan-frying. Crispy outside, sweet and fragrant inside.
Qinzhouhuang Millet with Sea CucumberQinzhou Huang millet sea cucumber is a dish featuring Qinzhou Huang millet and rehydrated sea cucumbers. The millet is boiled to form the base, and sea cucumber pieces are stewed together, absorbing the millet's fragrance while retaining a soft, chewy texture.
Nourishing Sauce Pork TrotterStewed pig trotter with a rich sauce, simmered until tender, then slowly cooked with soy sauce, sugar, and rice wine. Served chilled and sliced. Bright red color, soft texture, high in collagen.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish primarily made with napa cabbage (cabbage). The cabbage is sliced and quickly stir-fried in hot oil, then seasoned with minced garlic and chili to enhance aroma, preserving the vegetable's crisp and tender texture.
Lotus root stuffed with minced meat stir-fried with Chinese broccoliLotus root stuffed with meat, fried or pan-fried, then stir-fried with fresh bok choy and seasoned.
Honey Mustard Beef RibsBeef ribs marinated and grilled, glazed with a honey-mustard sauce for tender, uniquely flavored meat.
Lucky Wind Noodles (Small)Fengshun Fu Noodles (small portion) is a Chinese noodle dish featuring egg noodles, shredded lean meat, greens, and scallions. Cooked noodles are mixed with blanched meat and vegetables, then topped with scallions and seasoned broth.
Pan-Seared CodPan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.