Confused Pan-Fried Dumplings (Dongting Branch)
小吃快餐 · ⭐ 3.4
No. 133-2, Xueshi Road, Dongting
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133-2, Xueshi Road, Dongting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Dumplings, Oil-Fried Flatbread, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 133-2, Xueshi Road, Dongting
- Popular dishes: Small Dumplings, Oil-Fried Flatbread, Beef Offal Noodles, Beef Noodle Soup, Special Sour and Spicy Soup
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Dishes
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Oil-Fried FlatbreadOil-fried pastry is made from flour dough with oil and water, rolled, folded, brushed with oil paste, then rolled or layered and baked. Fillings can be sweet or savory, such as red bean paste, minced meat, or scallions. The finished product has a crispy crust and distinct layers.
Beef Offal NoodlesA traditional dish made with beef offal and noodles, slow-cooked to create a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Sour and Spicy SoupA classic Chinese soup made with tofu, mushrooms, carrots, egg, and meat, seasoned with vinegar, chili oil, and pepper for a tangy and spicy flavor.
Magnolia CakeA traditional Chinese pastry made with a flour crust filled with red bean or lotus paste, deep-fried to golden crispness.
Pan-Fried Steamed BunA steamed bun filled with pork, pan-fried until the bottom is crispy and golden, a popular snack in Shanghai and Jiangsu-Zhejiang regions.
砂锅云吞面砂锅云吞面是一道以云吞和面条为主料的中式面食，通常将云吞与面条一同放入砂锅中煮制，加入高汤或清水，辅以青菜、葱花等配料。云吞多为猪肉或虾仁馅料，面条选用碱水面，口感爽滑。
Sour Cabbage and Pork Tripe Noodle StewA hearty dish featuring pork tripe and sour cabbage simmered with noodles, delivering a tangy and savory flavor.
Snow Cabbage and Pork Noodle StewA comforting dish made with pickled mustard greens, pork strips, and noodles simmered together for a savory, satisfying meal.