A Qiao Dumpling (Hangtou Pu Le Hui Branch)
小吃快餐 · ⭐ 3.1
No. 555, Hangrui Road, Hangtou Town, Unit 203, Floor 2, Building 6, Hangtou Pulehui
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 555, Hangrui Road, Hangtou Town, Unit 203, Floor 2, Building 6, Hangtou Pulehui. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Soup, Curry Noodle Soup, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.1
- Address: No. 555, Hangrui Road, Hangtou Town, Unit 203, Floor 2, Building 6, Hangtou Pulehui
- Popular dishes: Curry Beef Soup, Curry Noodle Soup, Xiaolongbao, Spicy Pork Noodle Soup, Spicy Pork Noodles
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Dishes
Curry Beef SoupA rich and aromatic soup made with beef, potatoes, and carrots simmered in a spicy curry base.
Curry Noodle SoupA flavorful soup made with rice noodles and curry, often featuring chicken or seafood, served hot and aromatic.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Spicy Pork Noodle SoupA spicy pork noodle soup featuring minced pork stir-fried with chili and fermented bean paste, served in a rich broth over cooked noodles.
Spicy Pork NoodlesA flavorful noodle dish featuring spicy pork stir-fried with a secret sauce, served in a savory broth with vegetables.
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Fresh DumplingsFresh dumplings made with minced pork and shrimp, wrapped in thin dough and boiled until tender, served in a light broth.
Braised Wontons with Shepherd's PurseFresh shepherd's purse and pork are wrapped in wonton skins and gently simmered in broth for a delicate, savory dish.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Black Skin DumplingsBlack skin dumplings are small, delicate dumplings made with black glutinous rice wrappers and filled with minced meat. They are typically served in a clear broth with garnishes like scallions and cilantro.