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Bao Zhi Zhi Korean BBQ (Dongjiao Memory Store)

Barbecue · ⭐ 4.4

No. 160-5 Jianshe South Road

Dishes

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  Wasabi Mustard Sausage

  A fusion dish featuring pork sausage stuffed with wasabi paste, steamed to perfection for a crisp texture and spicy kick.
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  Spicy Crispy Pig's Trotter

  Crispy pig's trotter stir-fried with chili and garlic for a spicy, satisfying bite.
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  Ecuador White Shrimp

  Ecuador White Shrimp features fresh, farm-raised shrimp from Ecuador, typically steamed or stir-fried with minimal seasoning to highlight its natural sweetness and tenderness.
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  Thick-cut Premium Pork Belly

  Thick-cut premium pork belly grilled over charcoal, tender and flavorful with a crispy exterior.
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  Orleans Chicken Wings

  Orleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
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  Grilled Cheese Sticks

  Grilled cheese sticks are a baked dish primarily made with cheese. The cheese is cut into strips and placed in a preheated oven until the surface turns golden and crispy. The preparation process is simple, and the rich aroma of the cheese fills the air during baking, making it incredibly tempting.
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  Juicy Cubed Beef

  Tender beef cubes marinated and stir-fried quickly to retain juiciness, served with bell peppers for a flavorful dish.
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  Explosive Liver Special

  Premium duck liver gently poached and seared to perfection, served with a signature sauce for a rich, melt-in-your-mouth experience.
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  Endless lettuce

  Lettuce unlimited is a dish featuring fresh lettuce as the main ingredient, washed and arranged on a platter for customers to take freely without limit. Simple to prepare, it's commonly used in hot pot, salad, or buffet settings, and can be eaten raw or with dipping sauce.
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  White Mushroom

  White mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Anshun Grilled Pig Intestines

  A specialty snack from Anshun, Guizhou, made by grilling cleaned and marinated pig intestines over charcoal, resulting in a crispy exterior and tender interior, seasoned with chili and pepper powder.
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  Extra Long Spicy Pork Belly

  Extra long spicy pork belly made by marinating, frying, and stir-frying with Sichuan peppercorns and chili peppers for a crispy, numbingly spicy flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Spicy Grilled Pork Belly

  A Sichuan-style dish made by grilling marinated pork belly until crispy, served with a spicy and aromatic sauce.

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