Xiangfu · Stewed Fish Head with Fermented Sauce · Jiangsu-Zhejiang-Huizhou Home Cooking (Liku Caidian Store)
地方菜 · ⭐ 4.4
No. 2896 Cailian Plaza, Xiangcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2896 Cailian Plaza, Xiangcheng Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pickled Cabbage Beef, Spring Wind Roasted Lamb Ribs, Peking Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 2896 Cailian Plaza, Xiangcheng Avenue
- Popular dishes: Spicy Pickled Cabbage Beef, Spring Wind Roasted Lamb Ribs, Peking Roast Duck, Beef Soup with Thickened Sauce, Xiangfu Homemade Sauce Beef Steak
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Dishes
Spicy Pickled Cabbage BeefSpicy pickled cabbage beef is made with tender beef and traditional fermented cabbage, slow-cooked to create a rich, tangy flavor.
Spring Wind Roasted Lamb RibsFresh lamb ribs marinated and grilled over charcoal until tender, served with special spices and vegetables.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
Xiangfu Homemade Sauce Beef SteakA premium beef steak marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
Stewed Fish Head with Fermented Rice WineFresh fish head marinated in fermented rice wine and steamed, resulting in tender meat and rich aroma.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Premium LobsterSpicy精品 lobster made with fresh lobsters and seasoned with chili, Sichuan pepper, ginger, garlic, and green onions. After cleaning, the ingredients are stir-fried in hot oil, then the lobster is cooked in water until flavorful, finally reduced and served.