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Let the Duck Brain Fly (Zhong County Direct Store)

Sichuan cuisine · ⭐ 3.8

No. 63, Lan Kai Xingdu, Annex 1

Dishes

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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Grandmother's Pickled Vegetables with Corn Cake

  A traditional Chinese home-style dish featuring pickled vegetables and steamed corn cakes, offering a savory and comforting meal.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Secret Recipe Divine Chicken

  Secret recipe immortal chicken is made with a whole chicken as the main ingredient, marinated with various spices and seasonings before steaming. The chicken absorbs flavors through long-term marination and retains its tender texture through steaming, enhanced by aromatics such as green onions, ginger, star anise, and cassia bark.
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  Sichuan-style Catfish with Chili Peppers

  A spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Old Mom Rabbit Head

  Old Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
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  Nutritious Shrimp Porridge

  A nourishing porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish rich in protein and flavor.
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  蛋黄玉米

  蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
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  Wild Vegetable Pan Cake

  A dish made with various wild vegetables, eggs, and tofu, pan-fried until golden brown for a crispy exterior and tender interior.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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