Chong Shang Tian Hui Ru Long Private Kitchen
特色菜 · ⭐ 4.4
No. 12 Jinjiafan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Jinjiafan. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Vinegar Stir-fried Chicken, Stir-Fried Wild Tomato with Free-Range Egg, Jade Dragon Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.4
- Address: No. 12 Jinjiafan
- Popular dishes: Homestyle Vinegar Stir-fried Chicken, Stir-Fried Wild Tomato with Free-Range Egg, Jade Dragon Fish, Homemade Cured Meat and Spring Bamboo Shoot Stew, Eel with Taro Puree
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Dishes
Homestyle Vinegar Stir-fried ChickenA rustic dish of chicken stir-fried with vinegar, garlic, and ginger, offering a tangy and savory flavor.
Stir-Fried Wild Tomato with Free-Range EggWild tomatoes and free-range eggs are quickly stir-fried in hot oil, using natural ingredients with a fresh, tender texture and mild sweet-sour taste.- Jade Dragon FishFresh perch steamed with green peas and carrot cubes, creating a vibrant, tender dish symbolizing prosperity and good fortune.
- Homemade Cured Meat and Spring Bamboo Shoot StewCured meats and fresh spring bamboo shoots are slowly stewed together, resulting in a rich, savory dish that highlights the natural sweetness of the bamboo shoots and the deep flavor of the cured meat.
Eel with Taro PureeA dish made with eel and taro, where the eel is cooked together with mashed taro to create a rich, savory flavor.
Fragrant Lotus FishA classic Chinese dish made with fresh mandarin fish and egg white, steamed to perfection for a delicate, savory flavor.