Hua Fu Five Treasures
Cantonese cuisine · ⭐ 4.5
No. 333 Zhongshan 7th Road, Liwan District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 333 Zhongshan 7th Road, Liwan District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Wah Fook Sweet and Sour Pork, Huafu Beef Offal Pot, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 333 Zhongshan 7th Road, Liwan District
- Popular dishes: Wah Fook Sweet and Sour Pork, Huafu Beef Offal Pot, Dry-Fried Beef Rice Noodles, Clear Soup Pork Noodle, Beef Offal Noodles
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Dishes
Wah Fook Sweet and Sour PorkA classic Cantonese dish made with marinated pork belly, deep-fried and tossed in a tangy sweet and sour sauce.
Huafu Beef Offal PotHuafu Beef Offal Pot is a Chinese dish made with beef and offal, cooked with seasonings. It has a rich and fragrant flavor with tender meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Clear Soup Pork NoodleA Cantonese dish made with pork belly simmered in a clear broth, served with noodles or rice.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Swiss Sauce Chicken WingsChicken wings marinated and fried, then coated in a sweet and tangy Swiss sauce made from tomato ketchup, sugar, vinegar, and onion.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Crispy Fried Young PigeonA classic Cantonese dish featuring tender young pigeon marinated and deep-fried until crispy outside and juicy inside.
Michelin-Style Cold AbalonePremium abalone marinated in a secret sauce and served chilled for a delicate, fresh taste.
Shrimp Braised with Mushroom in OilShrimp braised with mushroom in oil is a Chinese dish made with fresh shrimp and flower mushrooms. Main ingredients include shrimp, flower mushrooms, scallions, garlic, and ginger. It has a delicious and fragrant flavor.
Steamed Pork with MalazhanA dish featuring fresh pork steamed with Malazhan, resulting in tender meat and rich aroma.
Abalone NoodlesAbalone noodles feature fresh abalone and handmade noodles simmered in a rich broth, offering a delicate balance of umami and texture.