Shaxian Snacks (Convention Bay Zhonggang Plaza Branch)
小吃快餐 · ⭐ 3.5
Hui Zhan Wan · Zhong Gang Plaza
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hui Zhan Wan · Zhong Gang Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Stir-Fried Pork Liver Rice, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Hui Zhan Wan · Zhong Gang Plaza
- Popular dishes: Braised Egg, Stir-Fried Pork Liver Rice, Scallion Oil Noodles, Steamed Dumplings, Fried Tofu and Pork Rice
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Stir-Fried Pork Liver RiceA savory dish featuring tender pork liver stir-fried with vegetables and served over rice.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Fried Tofu and Pork RiceXianggan Rou Si Fan is a Chinese rice dish featuring dried tofu and pork. Tofu strips and pork are stir-fried with葱姜蒜, then mixed with cooked rice to absorb the rich flavors.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.