Qiujifanlin Special Cuisine Restaurant
农家菜 · ⭐ 3.4
No. 80, Lianhuachi Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Lianhuachi Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Valley Stroll Chicken, Mixed Wild Greens Salad, Stewed Pork Ribs with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 农家菜
- Rating: 3.4
- Address: No. 80, Lianhuachi Village
- Popular dishes: Valley Stroll Chicken, Mixed Wild Greens Salad, Stewed Pork Ribs with Green Beans, Braised Pork with Chestnuts, Hot Pot Chicken with Spring Water
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Dishes
Valley Stroll ChickenValley-walking chicken is a dish made with free-range chicken, typically using fresh thigh meat or whole chicken pieces stir-fried with scallions, ginger, and garlic. After blanching the chicken to remove odor, sauté the seasonings, add the chicken, then season with soy sauce, cooking wine, and sugar before stewing until flavorful. The meat is tender and the sauce rich.
Mixed Wild Greens SaladMixed wild vegetables is a dish primarily made with fresh wild greens. After washing, the wild vegetables are simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. This dish preserves the original flavor of the wild vegetables, offering a refreshing taste.
Stewed Pork Ribs with Green BeansStewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
Braised Pork with ChestnutsChestnut stewed pork is a dish made with pork belly and chestnuts. After blanching the pork to remove odor, it's cooked slowly with chestnuts, water, light soy sauce, dark soy sauce, rock sugar, and spices until the meat is tender and the chestnuts are flavorful.
Hot Pot Chicken with Spring WaterSpring water hot pot chicken features chicken with potatoes, vermicelli, and cabbage, cooked in fresh spring water or broth with various spices. Chicken and vegetables are simmered together to absorb the rich flavors.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.