Longyuan Restaurant
江浙菜 · ⭐ 3.7
No. 86 Bishu Yuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 86 Bishu Yuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Bitter Melon, Rich Golden Pumpkin, Grilled King Oyster Mushroom and Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: No. 86 Bishu Yuan
- Popular dishes: Crispy Bitter Melon, Rich Golden Pumpkin, Grilled King Oyster Mushroom and Pork, Stone Pot Frog, Braised Fish Head
China trip · China travel
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Dishes
Crispy Bitter MelonA refreshing cold dish made with bitter melon slices seasoned with garlic, vinegar, sugar, and chili, then chilled for a crisp, slightly bitter taste.
Rich Golden PumpkinA Chinese dish made with pumpkin, ham, and shrimp, steamed to a soft and sweet flavor, symbolizing prosperity and good fortune.
Grilled King Oyster Mushroom and PorkA dish featuring grilled king oyster mushrooms and pork, marinated and cooked until tender and aromatic.
Stone Pot FrogA Sichuan dish made with frog meat stir-fried in a stone pot with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Braised Fish HeadBraised fish head is a dish featuring large fish heads, typically from silver carp or bighead carp. After blanching, it's stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, then slowly cooked until tender with rich broth.
Spicy River Shrimp and Chicken DiceA spicy Sichuan dish combining river shrimp and diced chicken, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing heat.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.
Black Pork SausageBlack pork sausage is made by grinding premium black pork with secret seasonings, stuffing into casings, and air-drying or smoking for a rich, savory flavor.