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Financial Institute - North Campus Canteen

小吃快餐 · ⭐ 3.8

No. 527, Yingfu Road, Guangdong University of Finance, Longdong

Dishes

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  Sliced Noodles with Tomato and Egg

  Hand-cut noodles served with a savory tomato and egg sauce, known for its tender texture and balanced flavor.
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  Spinning Mini Hot Pot

  A rotating hot pot features a circular pot with clear or spicy broth, where sliced beef, lamb, vegetables, tofu, and seafood are placed on a circular track around the pot to cook evenly as it rotates.
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  Pickled mustard greens with pork stir-fry noodles

  Pickled mustard greens with pork stir-fried noodles is a Chinese home-style dish made with noodles, sliced pork, and pickled mustard greens. Cook noodles, rinse with cold water, then drain. Sauté marinated pork slices, add chopped pickled mustard greens, and mix with noodles.
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  Roast Meat Rice

  Char siu rice is based on rice with roasted meats like roast goose, duck, or char siu. Sometimes includes lap cheong or other cured meats. Sliced roasted meat is served over hot rice, optionally with sauce or vegetables.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Taro and Sago Dessert

  A sweet dessert made with taro, sago pearls, and milk. Cook sago until transparent, mix with steamed taro cubes, add milk or coconut milk, stir well, and serve chilled.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Mochi Pancake

  A sweet treat made from glutinous rice flour, filled with sweet fillings like red bean paste or fruit, and pan-fried until golden brown.

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