Moko Ditan Roast Meat · Fresh Meat Charcoal Grill (Li Ribiao Flagship Store)
Barbecue · ⭐ 4.8
Buildings 10, 11, and 12, Huayuan Yili
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Buildings 10, 11, and 12, Huayuan Yili. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Original Flavor Pork Belly, Cumin Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.8
- Address: Buildings 10, 11, and 12, Huayuan Yili
- Popular dishes: Northeast Sour Cabbage, Original Flavor Pork Belly, Cumin Lamb Ribs, Signature Northeast Egg Custard, Signature Beef Steak
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Cumin Lamb RibsCumin lamb ribs are made from lamb chops, marinated and then pan-fried or grilled. Tender lamb is seasoned with cumin and chili powder for a rich aroma.
Signature Northeast Egg CustardSignature Northeastern Egg Custard is a dish made primarily from eggs, mixed with water or broth, then steamed. It has a smooth, tender texture and rich flavor, often served with scallions and soy sauce.
Signature Beef SteakSignature steak made from premium beef, marinated and grilled to perfect doneness—crispy outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and potato dishes.
Australian Wagyu BeefAustralian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Premium Beef Short PlatePremium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
Premium Beef SlabA dish featuring thick slices of premium beef brisket or shank, marinated and then pan-seared or braised to tender perfection. Often cooked with onions and green peppers to enhance flavor complexity.
Fresh Beef Chuck CutFreshly sliced beef brisket from the tender chest area, marinated with soy sauce, cooking wine, and ginger, then quickly stir-fried or blanched to retain its tenderness.
Black Pepper Beef SteakBlack pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.