Life Wagyu Rice Meat Meat Rice (Dongjiao Memory Store)
日料 · ⭐ 4.1
No. 8, 1F, Building 26, Dongjiao Memory Music Park
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 8, 1F, Building 26, Dongjiao Memory Music Park. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Cheese Tofu, Tokyo Street Miso Bacon, Kyoto Fruit Champagne.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: No. 8, 1F, Building 26, Dongjiao Memory Music Park
- Popular dishes: Salmon and Cheese Tofu, Tokyo Street Miso Bacon, Kyoto Fruit Champagne, Wood Sorrel and Green Pepper, Wood Sorrel and Green Pepper Stir-fry
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Dishes
Salmon and Cheese TofuA fusion dish featuring tender tofu topped with pan-seared salmon flakes and melted cheese, offering a rich and savory experience.
Tokyo Street Miso BaconA savory dish combining bacon and miso paste, inspired by Tokyo's street food culture.- Kyoto Fruit ChampagneA creative dessert-drink fusion featuring fresh seasonal fruits like strawberries, mango, and blueberries blended with champagne or sparkling wine, chilled for a refreshing fruity beverage often served at banquets or celebrations.
- Wood Sorrel and Green PepperA traditional Yunnan dish made with wood sorrel and green peppers, stir-fried for a fragrant, slightly numbing flavor.
Wood Sorrel and Green Pepper Stir-fryA flavorful stir-fry featuring wood sorrel and green peppers, known for its aromatic spice and fresh taste.
Original Wagyu Beef PattyA patty made from premium Wagyu beef, seasoned simply with salt and black pepper, then pan-seared to perfection for a rich, natural flavor.- Double Snow CheeseA creative dessert featuring layered mascarpone and cream cheese, dusted with powdered sugar like snow for a smooth, sweet experience.
Salted Egg Yolk Corn咸蛋黄玉米 is a dish made primarily with sweet corn kernels and salted egg yolk. After blanching, the corn kernels are stir-fried with cooked egg yolk to evenly coat each kernel, creating a rich, savory flavor.
Hawaiian Pineapple FlavorThe 'Hawaiian Pineapple Flavor' dish is made with fresh pineapple and a sweet and spicy sauce. It has a sweet and sour taste with the fragrance of tropical fruits, suitable for those who like fruit-flavored dishes.
Japanese Curry with a Hint of Dark ChocolateJapanese curry made with vegetables and meat, served with a small piece of dark chocolate for a rich, balanced flavor.
Full Grilled Eel Rice BowlA rich and savory dish featuring grilled eel served over steamed rice, topped with a flavorful sauce.
Charcoal-Grilled Chicken Cutlet with Eel SauceFresh chicken breast grilled over charcoal, served with a special eel sauce. The chicken cutlet is crispy on the outside and tender inside, paired with a rich, savory eel sauce that is slightly sweet and salty with a hint of smoky aroma.
Plum and Cherry Tomato in JarA refreshing cold dish made with cherry tomatoes marinated in plum sauce, offering a tangy and sweet flavor profile.- Tower of Lemon Sparkling WaterA refreshing drink made with layered lemon slices and sparkling water, garnished with mint for a crisp, tangy finish.
Fresh Steamed Foot Fermented Vinegar Seafood SoupFresh seafood is steamed with fermented vinegar, ginger slices, and garlic, resulting in a clear, aromatic, and savory broth with a distinct fermented vinegar flavor.
Mapo Tofu FlavorMapo tofu flavor is made with soft tofu, beef or pork mince, doubanjiang, and chili peppers. It has a rich, spicy, and fragrant taste, making it a representative of Sichuan cuisine.