Huangniu Dao · Guizhou Yellow Beef Hot Pot (Xiaoshan Head Branch)
Hot pot · ⭐ 4.5
No. 269 Shixinzhong Road (400 m from Exit A of Hangfa Factory Metro Station, Line 2)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 269 Shixinzhong Road (400 m from Exit A of Hangfa Factory Metro Station, Line 2). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Tripe, Handmade Fresh Shrimp Dumplings, Sauces Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 269 Shixinzhong Road (400 m from Exit A of Hangfa Factory Metro Station, Line 2)
- Popular dishes: Premium Beef Tripe, Handmade Fresh Shrimp Dumplings, Sauces Beef Balls, Offal Stir-Fry, Beef Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Beef TripePremium beef tripe, carefully cleaned and sliced, quickly blanched in spicy Sichuan-style seasoning for a crisp, tender bite.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Special Braised BeefSpecial braised beef uses premium beef shank, slowly simmered in a secret sauce for hours to achieve tender, flavorful slices perfect for meals or drinking.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Bàwáng Diào LóngA premium beef dish made from the tenderloin, typically served in hot pot with a special sauce or clear broth to highlight its natural flavor.
High-Calcium Beef Bone Soup BaseHigh-calcium beef bone broth uses beef bones as the main ingredient, slowly simmered to extract marrow and calcium for a rich flavor. Ginger slices and green onions are added to remove fishy odor and enhance aroma, with no artificial seasonings to preserve the natural taste.
Tender Yellow BeefFresh yellow beef slices marinated and stir-fried quickly to retain tenderness, served with vegetables for a flavorful dish.