Jiang Pang Pang Seoul Style BBQ Buffet • Street Food (Airport Branch)
自助餐 · ⭐ 4.5
No. 48, 2nd Floor, Building 1, No. 88, Section 4, Linggang Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 48, 2nd Floor, Building 1, No. 88, Section 4, Linggang Road, Xihanggang Subdistrict. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Original Cut Pork Tenderloin, Spicy麻 Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 4.5
- Address: No. 48, 2nd Floor, Building 1, No. 88, Section 4, Linggang Road, Xihanggang Subdistrict
- Popular dishes: Thick-cut Pork Belly, Original Cut Pork Tenderloin, Spicy麻 Pork Belly, Fruit, Lettuce Wrapped Meat
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Dishes
Thick-cut Pork BellyThick-cut pork belly is a dish made primarily from pork belly, using slices of meat with alternating layers of fat and lean, cut thickly and prepared by frying, grilling, or stewing to achieve a tender, juicy texture that is rich but not greasy.
Original Cut Pork TenderloinOriginal cut pork tenderloin is a dish made primarily from fresh pork tenderloin, sliced or cubed and cooked by marinating, pan-frying, or deep-frying. Seasonings are added to enhance flavor while keeping the meat tender.
Spicy麻 Pork BellySpicy麻五花肉 is a dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and mixed with seasonings such as Sichuan pepper, chili, green onion, ginger, and garlic. It has a rich yet non-greasy texture, with a distinct numbing sensation and spiciness.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Lettuce Wrapped MeatA Chinese dish made by wrapping seasoned meat in fresh lettuce leaves, offering a refreshing and savory bite.
Beef Rice BowlBeef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
Cheese Seaweed Turkey NoodlesCheese seaweed turkey noodles is a convenient food made with turkey noodles as the main ingredient, enhanced with cheese and seaweed. After cooking, the turkey noodles are mixed with cheese sauce and topped with crushed roasted seaweed, offering a rich and layered flavor experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Garlic Sparerib Stir-fryPork tenderloin stir-fried with garlic, resulting in a tender and aromatic dish.
Honey Spicy RibsPork ribs marinated and fried, then coated in a sweet and spicy sauce for a crispy, flavorful dish.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.