Yue Ba Hong Kong Style Cafe (Sega Branch)
Cantonese cuisine · ⭐ 3.7
No. 588 Binhe Road, SEG Electronics Market
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588 Binhe Road, SEG Electronics Market. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Mixed Pork Head Rice, Hand-Deveined Fresh Shrimp Rice Noodle Roll, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 588 Binhe Road, SEG Electronics Market
- Popular dishes: Cold-Mixed Pork Head Rice, Hand-Deveined Fresh Shrimp Rice Noodle Roll, Tear-Style Chicken Rice, Signature Open-Fire Roast Duck, Preserved Vegetable Braised Pork Rice
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Dishes
Cold-Mixed Pork Head RiceA cold dish of sliced pork head meat mixed with vegetables like cucumber and cilantro, served over rice. Seasoned with soy sauce, vinegar, garlic, and chili oil for a refreshing taste.
Hand-Deveined Fresh Shrimp Rice Noodle RollFresh shrimp hand-peeled and wrapped in delicate rice noodle sheets, steamed to perfection for a silky texture and sweet flavor.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Signature Open-Fire Roast DuckA premium Peking duck marinated and roasted in an open flame oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Chaozhou Pork RiceA traditional Chaoshan dish featuring slow-cooked pork, rice, peanuts, and egg, known for its rich flavor and comforting texture.
Chaozhou Meat ZongziChaozhou meat zongzi is made with glutinous rice, pork belly, dried shrimp, and mushrooms, wrapped in bamboo leaves and steamed until tender and flavorful.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Stewed Chicken FeetA cold dish made by marinating chicken feet in a mixture of yellow wine, soy sauce, and sugar, resulting in a savory and aromatic flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.