Han Gong Yan Korean BBQ & Cuisine (Fanghua Wanda Branch)
Barbecue · ⭐ 4.2
Units 12B and 13, 4th Floor, Wanda Plaza, No. 299 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Units 12B and 13, 4th Floor, Wanda Plaza, No. 299 Zhongshan East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Wusangge Stone Pot Rice, Wagyu Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.2
- Address: Units 12B and 13, 4th Floor, Wanda Plaza, No. 299 Zhongshan East Road
- Popular dishes: Thick-cut Pork Belly, Wusangge Stone Pot Rice, Wagyu Snowflake Beef, Imperial Wusangge, Crystal Pork Belly
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Dishes
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Wusangge Stone Pot RiceA Korean-style dish featuring rice served in a hot stone pot, topped with beef, egg, spinach, bean sprouts, and carrots, mixed with spicy sauce for a flavorful experience.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
Imperial WusanggeA creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
Crystal Pork BellyA dish made with pork belly that is marinated, steamed, and chilled to create a translucent, tender texture with rich flavor.
Spicy Beef with Special FlavorSpecial Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
Special Flavor Pork BellyA dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
Special Pumpkin PorridgeSpecial pumpkin porridge is made primarily from pumpkin, peeled and diced, then cooked with rice. As the pumpkin softens during cooking, it blends with the rice to create a thick, smooth consistency with a delicate texture.
Secret-Seasoned Savory BeefPremium beef slices marinated in a secret sauce and quickly stir-fried for a tender, savory dish.
Secret-Recipe RadishSpiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Black Pepper Chicken ThighBlack pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
Black Angus Ribeye SteakHigh-quality black beef ribeye, tender and marbled with fat, grilled or pan-seared to perfection for a rich, savory flavor.