Ma's Big Plate Chicken (Former Victory Bridge East Store)
新疆菜 · ⭐ 4.1
No. 19 Beida Street, Shop No. 2, Building 4
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 19 Beida Street, Shop No. 2, Building 4. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Tripe Salad, Big Plate Chicken Rice, Cold Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 新疆菜
- Rating: 4.1
- Address: No. 19 Beida Street, Shop No. 2, Building 4
- Popular dishes: Spicy Cold Tripe Salad, Big Plate Chicken Rice, Cold Noodle Salad, Grilled Enoki Mushrooms, Grilled
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Big Plate Chicken RiceA flavorful dish featuring tender chicken and vegetables served over steamed rice, popular in Xinjiang cuisine.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Peanut SpinachPeanut spinach is a dish made primarily from spinach and peanuts. Wash and chop the spinach, and roast and peel the peanuts. Blanch the spinach, mix with peanuts, and season to taste. Simple to prepare and retains the natural flavors of the ingredients.
Braised Cabbage and Tofu in PotA dish featuring bok choy and tofu, cooked together in a small hot pot with broth or water, seasoned with ginger and scallions, preserving the original flavors.
Ma's Big Plate ChickenA Xinjiang dish featuring chicken and potatoes stewed with chili and onions, known for its rich, spicy flavor.