Old Changsha Fried Skewers
小吃快餐 · ⭐ 3.6
No. 1, Bai Shuitang South 1st Lane, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Bai Shuitang South 1st Lane, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Tower Skewers, Large Squid Plate, Glutinous Rice Cake Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Bai Shuitang South 1st Lane, Unit 101
- Popular dishes: Potato Tower Skewers, Large Squid Plate, Glutinous Rice Cake Skewers, Sea Snail Skewers, Chaozhou Fried Beef Balls
China trip · China travel
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Dishes
Potato Tower SkewersPotato Tower Skewers feature layered potato slices with meat and vegetables, grilled or fried for a crispy texture and savory flavor.
Large Squid PlateFresh giant squid slices are cleaned, cut into pieces, marinated with salt and cooking wine, then stir-fried or pan-fried. The dish features tender, juicy squid with a resilient texture.
Glutinous Rice Cake SkewersGlutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
Sea Snail SkewersGrilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
Chaozhou Fried Beef BallsA classic Cantonese dish made from beef tendon and pork, shaped into balls and deep-fried until crispy outside and tender inside.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Octopus TentaclesOctopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or marinated, then cooked by stir-frying, boiling, grilling, or cold mixing. Common vegetables include onions, green peppers, and carrots, with seasonings such as soy sauce, cooking wine, garlic, and ginger.
Rice Noodle Rolls with Chinese ChivesA traditional Cantonese dish made by wrapping fresh chives and minced meat in rice noodles, then steamed to perfection.
Green Pepper and Intestine SkewersGreen pepper and pork intestine skewers made with cleaned pork intestines cut into segments and paired with green peppers, then grilled or pan-fried for a smoky flavor.
Crispy Fried LeeksA Chinese snack made by deep-frying fresh leeks coated in a light batter, resulting in a crispy and fragrant dish.