Wuye Men Roast Meat Stall (Zhongxing Road Branch)
Cantonese cuisine · ⭐ 3.6
Le Yuan Fresh Market, No. 89, Zhongxing Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Le Yuan Fresh Market, No. 89, Zhongxing Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Braised Goose Blood, Char Siu Mixed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Le Yuan Fresh Market, No. 89, Zhongxing Road
- Popular dishes: Braised Goose Feet, Braised Goose Blood, Char Siu Mixed Rice, Roast Duck (per catty), Macao Roast Pork Rice
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Dishes
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Braised Goose BloodBraised goose blood is a dish made primarily from goose blood, cleaned and blanched before being slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, soy sauce, sugar, and salt.
Char Siu Mixed RiceA savory rice bowl featuring sweet and savory char siu, stir-fried vegetables, and a boiled egg—perfectly balanced and satisfying.
Roast Duck (per catty)A classic Cantonese dish featuring a whole duck marinated and roasted in a closed oven, resulting in crispy skin and tender meat.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Roast and Braised ComboA Cantonese dish combining roast duck and braised beef or chicken wings, marinated and cooked to perfection for rich flavor and tender texture.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Rose Drum Oil ChickenA Cantonese dish featuring chicken marinated in rose essence and soy sauce, then steamed to perfection for a fragrant, tender result.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Soy Sauce ChickenA classic Cantonese dish featuring a whole chicken marinated in soy sauce, sugar, and ginger, then steamed until tender and flavorful.