Xixu Yan
Cantonese cuisine · ⭐ 3.9
No. 860, Village Yi Road, Miaocheng Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 860, Village Yi Road, Miaocheng Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Scallion Tossed Tofu Strips, Imperial Crab Inside, Coconut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 860, Village Yi Road, Miaocheng Town
- Popular dishes: Scallion Tossed Tofu Strips, Imperial Crab Inside, Coconut, Hainan Partridge Tea, Braised Sea Cucumber with Green Onion
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Dishes
Scallion Tossed Tofu StripsScallion Tossed Tofu Strips is a cold dish made with tofu strips and scallions. The tofu strips are blanched and mixed with chopped scallions, then seasoned and tossed together. It has a fresh and delicious taste.
Imperial Crab InsideImperial crab inside is a dish made with fresh imperial crab, mainly cooked by steaming, boiling or stir-frying. Its characteristics are tender meat and rich taste.
CoconutCoconut is a sweet tropical fruit dish. Fresh coconuts are halved to enjoy the sweet and refreshing coconut water directly. Meanwhile, coconut meat can also be used as an ingredient, commonly employed in desserts or savory dishes.
Hainan Partridge TeaHainan partridge tea is a dish featuring partridge meat as the main ingredient, combined with tea leaves, ginger slices, and green onions, cooked by stewing or braising. The tender partridge meat blends with the tea's fragrance to create a unique flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Sauce Flavor Crispy BitesSauce Flavor Crispy Bites is a dish made with pork as the main ingredient, marinated in sauce and then fried. It has a crispy exterior and tender inside, with a rich sauce flavor.
Sturgeon Five WaysSturgeon Five Ways is a dish featuring sturgeon as the main ingredient, with different parts like head, bones, flesh, skin, and roe prepared by steaming, frying, boiling, stewing, and grilling respectively, each offering unique flavors that highlight the full utilization of the sturgeon.