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Crystal Garden Chinese Restaurant (Waldorf Astoria Hotel)

江浙菜 · ⭐ 4.7

5th Floor, Westin Hotel, No. 88 Henan Middle Road (near Guangdong Road)

Dishes

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  Mixed Seafood Fried Rice

  A flavorful fried rice dish made with mixed seafood like shrimp, squid, and crab sticks, combined with vegetables and eggs for a savory, satisfying meal.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Beef and Rice Cake Stir-fry

  A stir-fry dish featuring tender beef cubes and chewy rice cakes, seasoned with vegetables and savory sauce.
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  Cantonese Roast Meat Trio

  A Cantonese roast meat platter featuring roasted goose, pork belly, and barbecued pork, marinated and roasted over an open flame. The skin is reddish-brown, the meat tender and juicy with rich flavor.
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  Signature Old Lane Smoked Fish

  Signature Old Lane Smoked Fish is a traditional Chinese dish made with grass carp, marinated and then smoked with special spices. The skin is crispy, the meat is tender, and it has a rich smoky aroma.
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  Roast Duck with Ginger and Cucumber

  Sliced roast duck served with fresh ginger and cucumber, offering a crisp skin and tender meat balanced by the spicy ginger and refreshing cucumber.
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  Crystal Garden Shrimp Dumpling Supreme

  A premium dim sum dish featuring fresh shrimp, pork fat, and bamboo shoots wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Passion Fruit Cream Shrimp Balls

  Tender shrimp balls coated in a sweet passion fruit cream sauce, offering a rich and refreshing tropical flavor.
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  Beef Shank and Pork Belly Stew

  A Cantonese dish featuring beef shank and pork belly slowly stewed in a rich sauce, resulting in tender meat and gelatinous texture.
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  Autumn Moon Pear and Tangerine Peel Stewed Chestnut Duck

  Autumn moon pear, tangerine peel, and chestnuts are stewed with duck meat, offering a fresh taste with a subtle fruit aroma and the fragrance of tangerine peel.
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  Old Alley Smoked Fish

  A traditional Chinese dish made with carp or grass carp, marinated, fried, and slowly smoked with sugar, soy sauce, and yellow wine for a sweet-savory flavor and glossy finish.
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  Jasmine Flower Jade Stir-Fried Shrimp

  Jasmine Flower Jade Stir-Fried Shrimp is made with fresh large shrimp, paired with jasmine fragrance and green vegetables, cooked by high-temperature stir-frying, with a tender texture and fragrant aroma.
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  Steamed Yellow Croaker with Snow Pea Shoots and Bamboo Shoots

  Steamed yellow croaker with snow pea shoots and bamboo shoots, a delicate dish combining tender fish, savory salted vegetables, and crisp bamboo.
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  Lime Salted Egg Yolk Shrimp Balls

  Fresh shrimp balls coated in salted egg yolk and deep-fried, then drizzled with lime juice for a tangy finish.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.

Reviews

• drowsy_poplar
  Plenty of seafood options — the lobster, oysters, and salmon all tasted super fresh, and the sashimi they crack open right in front of you was really light and clean. The dessert section was honestly kinda overwhelming, the white chocolate cheesecake and the mango coconut mousse both had nice layers to them. The vibe is pretty elegant, love the glass ceiling — tons of natural light comes in and the whole place feels really comfortable. But the service was hit or miss, at one point I saw someone pick up a cake, change their mind, and put it back, and nobody said anything. For the food though? Definitely worth it, would come back for the seafood alone.