Yeego Wild Fruit
特色菜 · ⭐
No. 927, Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 927, Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream Corn Dumpling, Pineapple Charcoal-Grilled Beef Rib Skewers, Small Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating:
- Address: No. 927, Jincheng Road, Beigan Subdistrict (northeast corner of the intersection of Shixinzhong Road and Jincheng Road)
- Popular dishes: Ice Cream Corn Dumpling, Pineapple Charcoal-Grilled Beef Rib Skewers, Small Pot Rice Noodles, Beef Tongue Rice with Morel Mushrooms, Crispy Cream Wild Mushroom
China trip · China travel
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Dishes
Ice Cream Corn DumplingA sweet treat made by wrapping a steamed corn dumpling with ice cream, offering a delightful contrast of textures and temperatures.
Pineapple Charcoal-Grilled Beef Rib SkewersPineapple charcoal-grilled beef rib skewers are made with beef ribs and pineapple, grilled over charcoal. The meat is tender and juicy, with a sweet pineapple flavor and charcoal aroma.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Beef Tongue Rice with Morel MushroomsA savory rice dish featuring beef tongue and morel mushrooms, sautéed together and served over steamed rice.
Crispy Cream Wild MushroomFresh wild mushrooms stir-fried in creamy sauce, offering a crisp texture and rich, savory flavor.
Honeycomb Potato Red Three Chopped Rice NoodlesHoneycomb potato red three chopped rice noodles is a Chinese snack made with potatoes, red three chopped (a type of chili sauce), and rice noodles. The potatoes are shaped like honeycombs, mixed with red three chopped seasoning, and then stir-fried with rice noodles.
Spicy Pork Belly Fat with ChiliA spicy Sichuan dish made by stir-frying pork belly fat with dried chilies and Sichuan peppercorns, delivering a rich, numbingly hot flavor.
Wild Fruit Sour Fish SoupA flavorful fish soup made with wild fruits and fresh fish, known for its tangy and spicy taste.
Spiced Fried Chicken with Crab Roe Cheese SauceA flavorful dish featuring crispy spiced fried chicken served with a rich crab roe cheese sauce for a savory and creamy finish.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.