Cao's Duck Neck (Economic College Chunxin Store)
小吃快餐 · ⭐ 3.5
Shop No. 1, Liangshantou Commercial Street, Hu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1, Liangshantou Commercial Street, Hu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cao's Tofu Skin Stir-fry, Cao's Braised Duck Intestines, Cao's Yam Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1, Liangshantou Commercial Street, Hu Avenue
- Popular dishes: Cao's Tofu Skin Stir-fry, Cao's Braised Duck Intestines, Cao's Yam Dish, Cao's Fried Dough Sticks, Cao's Kelp Salad
China trip · China travel
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Dishes
Cao's Tofu Skin Stir-fryA classic Chinese dish made with tofu skin, minced pork, mushrooms, and greens, stir-fried in a savory sauce.
Cao's Braised Duck IntestinesA specialty dish made by slow-braising duck intestines with various spices and seasonings, resulting in a tender and fragrant flavor.
Cao's Yam DishA traditional Chinese dish made with yam, pork, and mushrooms, steamed to perfection. It offers a soft, fragrant texture and is known for its health benefits.
Cao's Fried Dough SticksCao's Fried Dough Sticks are a traditional Chinese snack made by deep-frying dough strips, crispy on the outside and soft inside, commonly served with soy milk.
Cao's Kelp SaladA refreshing cold dish made from kelp, seasoned with garlic, chili, vinegar, and a touch of sugar for a tangy and spicy flavor.
Cao's Kelp DelightA refreshing cold dish made with kelp, carrots, and wood ear mushrooms, dressed in a special sauce. Crisp and flavorful.
Cao's Lotus Root SlicesCao's Lotus Root Slices is a Chinese cold dish made from fresh lotus root slices, deep-fried and tossed in a special sauce. Crisp and savory, it's a classic home-style appetizer.
曹氏鸭脖曹氏鸭脖是以鸭脖为主要食材，经过腌制、卤制等工艺制成的熟食。制作时将鸭脖用多种香料和调味料浸泡腌制，再放入卤汁中慢火煮制，使其入味。成品色泽红亮，口感韧劲十足。
Cao's Black Wood Ear MushroomCao's Black Wood Ear Mushroom is a cold dish made with black wood ear mushrooms stir-fried with garlic and chili, offering a crisp texture and rich nutritional value.