火啫啫·粤式啫啫煲(顺城店)
Cantonese cuisine · ⭐ 4.0
No. 11 Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Dongfeng West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Chao Shan Beef Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 11 Dongfeng West Road
- Popular dishes: Salted Egg Yolk Stir-fried Giant Shrimp, Cantonese腊味 Baozi Rice in Clay Pot, Chao Shan Beef Ball Soup, Purple Gold Sauce Steamed Chicken Feet, Shrimp Paste Stir-fried Layered Pork Belly
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Dishes
Salted Egg Yolk Stir-fried Giant ShrimpA Cantonese dish featuring fresh giant shrimp stir-fried with salted egg yolk, offering a rich, savory flavor and tender texture.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Shrimp Paste Stir-fried Layered Pork BellyLayered pork belly stir-fried with shrimp paste, a savory Cantonese dish where the meat absorbs the rich umami flavor of the paste.
Shrimp Paste Stir-fried Roman LettuceShrimp paste stir-fried romaine lettuce is a dish made with romaine lettuce as the main ingredient, combined with shrimp paste, minced garlic, ginger slices, and other seasonings. After washing and drying the romaine lettuce, it is mixed with the prepared shrimp paste and quickly stir-fried over medium heat to allow the lettuce to absorb the aroma of the shrimp paste while maintaining its crisp and tender texture.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Water Chestnut and Houttuynia SoupA refreshing soup made with water chestnuts and houttuynia root, known for its cooling properties and mild sweetness.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.
Black Gold Mini Abalone RiceA delicately prepared dish featuring abalone, shrimp, and scallops served over fragrant rice with a savory sauce.