Tan Xiao Qian Guiyang Specialty BBQ (Dahua Store)
Barbecue · ⭐ 3.9
Xingzhi Road, Shengda Business Hotel
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingzhi Road, Shengda Business Hotel. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Tripe with Spices, Spicy Intestine Delight, Spicy Potato Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.9
- Address: Xingzhi Road, Shengda Business Hotel
- Popular dishes: Braised Pig's Tripe with Spices, Spicy Intestine Delight, Spicy Potato Stir-fry, Fresh Asparagus Lettuce Salad, Charcoal-Grilled Kelp
China trip · China travel
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Dishes
Braised Pig's Tripe with SpicesA savory dish made by slow-cooking pig's tripe in a spiced broth, resulting in tender and flavorful meat.
Spicy Intestine DelightA spicy Sichuan-style dish made from pig intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, aromatic flavor.
Spicy Potato Stir-fryA spicy stir-fry dish made with potatoes and vegetables, popular in Sichuan cuisine for its bold flavors and heat.
Fresh Asparagus Lettuce SaladA refreshing salad made with fresh lettuce, lightly blanched and dressed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Charcoal-Grilled KelpA dish featuring fresh kelp grilled over charcoal, highlighting its natural umami and crisp texture.
Fiery BeefA spicy Sichuan dish featuring tender beef slices stir-fried with vegetables and chili, delivering a bold, fiery flavor.
Trendy Wheat Gluten NoodlesInternet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and deep-fried to achieve a crispy texture, offering a savory and satisfying bite.