Waxuan Duo Tai'an Fish (Tongnan Branch)
Sichuan cuisine · ⭐ 4.4
West of Mingke Sculpture Factory
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at West of Mingke Sculpture Factory. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Pork Soup, Cold-mixed Houttuynia herb, Cold-Mixed Sweet Potato Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: West of Mingke Sculpture Factory
- Popular dishes: Farmhouse Pork Soup, Cold-mixed Houttuynia herb, Cold-Mixed Sweet Potato Skin, Braised Beef Brisket with Potatoes, Tai'an Fish
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Dishes
Farmhouse Pork SoupA hearty soup made with pork slices, tofu, and greens, simmered to create a rich, savory broth.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Cold-Mixed Sweet Potato SkinA cold dish made from sweet potato skin, mixed with vegetables and seasoned dressing, known for its refreshing texture and spicy-sour flavor.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Handmade Sweet Potato JellyMade from sweet potato starch, this chilled jelly is smooth and refreshing, often served with garlic, soy sauce, vinegar, and chili oil.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish using potatoes as the main ingredient. After peeling and slicing, potatoes are quickly stir-fried in oil until tender while retaining their crisp texture. Salt is typically added for flavor, with optional scallions or garlic for aroma.
Sichuan Pork DumplingsA traditional Sichuan snack made with minced pork and glutinous rice flour, steamed to a soft, savory delight.
Fresh Chili Crisp Fish BladderFresh chili and fish bladder stir-fried to a crispy texture, delivering a spicy and aromatic flavor.