Old Home Old Taste Restaurant (Dongcheng Store)
地方菜 · ⭐ 3.9
50 Meters South of Donglai Cultural Street, Shiyanshi Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 Meters South of Donglai Cultural Street, Shiyanshi Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beimma Stir-Fried Meat with Rice Noodles, Braised Noodles, Vegetarian Three Fresh in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.9
- Address: 50 Meters South of Donglai Cultural Street, Shiyanshi Road
- Popular dishes: Beimma Stir-Fried Meat with Rice Noodles, Braised Noodles, Vegetarian Three Fresh in Clay Pot, Fried Eggplant Rolls, Sweet and Sour Carp
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Dishes
Beimma Stir-Fried Meat with Rice NoodlesA traditional Chinese dish featuring stir-fried pork and rice noodles, seasoned with garlic, ginger, and a tangy sauce for a spicy-sour flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Vegetarian Three Fresh in Clay PotStir-fried vegetarian three fresh is a vegetarian dish primarily made with tofu, mushrooms, and greens. Tofu is cut into cubes and pan-fried until golden brown, while sliced mushrooms and greens are stir-fried together.适量清水 is added, brought to a boil, seasoned to taste, and then simmered in the pot for a while to allow the flavors to blend.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Sweet and Sour CarpSweet and sour carp is a dish made from fresh carp, sliced, deep-fried until crispy outside and tender inside, then coated with a prepared sweet and sour sauce. Main ingredients include carp, sugar, vinegar, ketchup, ginger, scallions, and garlic. The fish is cleaned, scored, fried to shape, then tossed in the sauce to coat evenly.
Shredded Pork with Glass NoodlesShredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
Scallion-braised Beef TendonScallion-braised beef tendon is a dish featuring beef tendon and scallion segments. After blanching, the tendon is stewed with scallions until tender and flavorful, then reduced to a glossy finish.
蒜爆肉蒜爆肉是一道以猪肉为主要食材，配以大量大蒜进行爆炒的菜肴。猪肉切片或切丝后用调料腌制，与蒜片一同在热油中快速翻炒，使肉质嫩滑、蒜香浓郁。
Vegetable Fried Pork TenderloinA dish made by frying pork tenderloin with vegetables like carrots and bell peppers, resulting in a crispy exterior and tender interior.
Spicy Chicken with Flower PeppercornsFlower pepper stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with fresh flower peppers. Chicken pieces are cooked quickly with flower peppers and seasonings, preserving the tenderness of the chicken and the unique aroma of the flower peppers.