Exceed Frog Fish (Bishan Branch)
Hot pot · ⭐ 3.4
Units 36–37, 3rd Floor, No. 405 Quanshan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 36–37, 3rd Floor, No. 405 Quanshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-sized Catfish, Spring Water Tilapia, Live Frog Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: Units 36–37, 3rd Floor, No. 405 Quanshan Road
- Popular dishes: Hand-sized Catfish, Spring Water Tilapia, Live Frog Stir-Fry, Secret-Recipe Duck Head and Neck, Braised Fresh Intestines
China trip · China travel
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Dishes
Hand-sized CatfishA dish featuring fresh catfish, steamed or braised with ginger, garlic, and chili, resulting in tender fish meat and rich flavor.
Spring Water TilapiaFresh tilapia cooked in spring water with ginger and scallions, resulting in tender fish and a delicate, savory broth.
Live Frog Stir-FryA spicy Sichuan dish featuring fresh bullfrog stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a bold, numbingly hot flavor.
Secret-Recipe Duck Head and NeckA spicy Sichuan dish made with duck heads and necks, marinated in a secret sauce and slow-cooked to tender perfection.
Braised Fresh IntestinesFresh pork intestines are slow-cooked in a secret sauce until tender and flavorful, offering a rich, savory taste.
Bawang Pig LiverBàowáng pig liver is a dish featuring pig liver as the main ingredient, typically sliced and marinated with rice wine and soy sauce, then stir-fried with green peppers and onions. Cooking requires precise heat control to maintain a tender texture.