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特色菜 · ⭐ 4.0
No. 15 Wai Da Qiao
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Wai Da Qiao. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Lives Three Tomatoes Pineapple Steak, Tea Boiled by a Hearth, Signature Beijing Green Onion Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 15 Wai Da Qiao
- Popular dishes: Three Lives Three Tomatoes Pineapple Steak, Tea Boiled by a Hearth, Signature Beijing Green Onion Beef Belly, Signature Thick-cut Black Pork Belly, Signature Beef Rice Bowl
China trip · China travel
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Dishes
Three Lives Three Tomatoes Pineapple SteakBeef steak paired with tomatoes, bell peppers, and pineapple for a tangy, refreshing dish.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Signature Beijing Green Onion Beef BellyPremium beef belly marinated with Beijing green onion, slow-cooked to tender perfection with rich, aromatic flavor.
Signature Thick-cut Black Pork BellyA premium pork belly cut thickly and marinated in secret sauce, then grilled over charcoal for a crispy exterior and tender, juicy interior.
Signature Beef Rice BowlA flavorful dish of tender beef, fresh vegetables, and seasoned rice, mixed with a secret sauce for a satisfying meal.
Four-Grid Sweet ProsperityA dish featuring fresh persimmons and seasonal vegetables, steamed and lightly grilled to preserve natural flavors, symbolizing good fortune and happiness.
Freshly Brewed Milk Tea in Clay PotFreshly brewed milk tea made with tea leaves and milk or plant-based milk, served with toppings like pearls or pudding. Prepared on-demand for a rich, smooth taste.
Sweet Persimmon CakeSweet persimmon cake is made by drying fresh persimmons, resulting in a soft and sweet dessert often enjoyed with tea or in traditional dishes.
Tea Snack PlatterA selection of delicate Chinese dim sum dishes, such as har gow, siu mai, and spring rolls, served together for tea time enjoyment.
Sichuan Pepper Scallop with Abalone RimScallop skirt with Sichuan pepper, blanched and mixed with Sichuan pepper oil, garlic, ginger, and other seasonings. Fresh, tender, and pleasantly numbing.