Close

Xiang Yuwan Chongqing Cuisine (Yuhua Wanxiang Tian Di Branch)

Sichuan cuisine · ⭐ 4.4

Shop L512, Level 5, East Zone, Nanjing Yuhua MixC World, No. 1, Xiangxiu Road, Xishanqiao Subdistrict

Dishes

• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
• 

  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
• 

  Spicy Beef Mapo Tofu

  Beef Mapo Tofu is a dish made with soft tofu and beef. Cubed tofu is stewed with sautéed beef mince, seasoned with doubanjiang, Sichuan pepper, chili, and thickened to a rich sauce.
• 

  Stoneware Boiling Shrimp

  A Sichuan-style dish featuring fresh shrimp cooked in a stone pot with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
• 

  Crispy Glutinous Rice Cake

  Crispy glutinous rice cake made by frying steamed rice cakes until golden and crunchy, often served with chili powder or sugar.
• 

  苗乡 Green Vegetable Beef

  A dish featuring beef and fresh greens, stir-fried with chili and aromatic spices, popular in Guizhou cuisine.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Bishan Rabbit from Chongqing

  Bishan Rabbit from Chongqing is a spicy Sichuan dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
• 

  Stir-Fried Beef and Chives Rice

  A savory dish made by stir-frying beef and chives with rice, offering a balanced mix of flavors and textures.
• 

  Spicy Chicken Feet with Dried Chili

  A spicy Sichuan-style dish made with chicken feet stir-fried in chili and pepper, offering a rich, numbing heat and tender texture.
• 

  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

Reviews