Taixi Jia (Tai'ao Plaza Branch)
韩式料理 · ⭐ 4.2
140 meters east of the intersection of Fenghe Road and Fenghui North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 140 meters east of the intersection of Fenghe Road and Fenghui North Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Beef Rice Bowl, King's Pork Floss Mashed Potato, 国王肉松紫菜包饭.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 韩式料理
- Rating: 4.2
- Address: 140 meters east of the intersection of Fenghe Road and Fenghui North Road
- Popular dishes: Colorful Beef Rice Bowl, King's Pork Floss Mashed Potato, 国王肉松紫菜包饭, Seafood Tofu Soup, Seafood Tofu Hot Pot
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Dishes
Colorful Beef Rice BowlA vibrant rice bowl featuring tender beef and colorful vegetables, tossed in a savory sauce for a balanced and appetizing meal.
King's Pork Floss Mashed PotatoA creamy mashed potato base topped with savory pork floss and a touch of egg yolk sauce, offering a rich and satisfying flavor.
国王肉松紫菜包饭国王肉松紫菜包饭以米饭为主料，加入炒熟的肉松、鸡蛋丝、胡萝卜丁和黄瓜条，用紫菜包裹成卷状，口感丰富，制作方法为将食材铺在紫菜上，卷起后切段食用。
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Seafood Tofu Hot PotA savory hot pot featuring soft tofu and fresh seafood like shrimp, squid, and clams, simmered in a rich broth for a delicious, healthy meal.
炙烤肥牛石锅拌饭炙烤肥牛石锅拌饭以肥牛片为主料，搭配米饭、生菜、胡萝卜、豆芽等蔬菜，将肥牛片在石锅中炙烤后与米饭和配菜混合，最后淋上韩式辣酱拌匀食用。
Crispy Fried Chicken BonesCrispy Fried Chicken Bones made with marinated chicken bones, coated and deep-fried to golden perfection—crunchy outside, tender inside.
Spicy Kimchi Beef Hot PotA spicy hot pot featuring tender beef slices and fermented kimchi, simmered with vegetables and Korean chili paste for a bold, tangy flavor.
Korean Cold NoodlesKorean cold noodles are made with buckwheat noodles served in a chilled broth, typically with beef, cucumber, egg, and kimchi for a refreshing and tangy flavor.
Korean Spicy Beef SoupA spicy beef soup made with beef, vegetables, and gochujang, simmered to a rich, aromatic broth.
Yellow Peach and Seaweed Rice RollA Japanese-style rice roll wrapped in seaweed, filled with yellow peach slices, lettuce, and ham, offering a sweet and savory flavor.