Old Chongqing Spicy Noodles & Guo Kui (Jiangwen Road Branch)
小吃快餐 · ⭐ 3.7
No. 31, Lane 559, Jiangwen Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Lane 559, Jiangwen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ramen Meatballs, Spicy Pork and Pickled Bean Noodles, Braised Beef Spicy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 31, Lane 559, Jiangwen Road
- Popular dishes: Ramen Meatballs, Spicy Pork and Pickled Bean Noodles, Braised Beef Spicy Noodles, Brown Sugar Red Bean Flatbread, Shanghai-style Fresh Pork Dumplings
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Dishes
Ramen MeatballsRamen meatballs are made from minced pork or beef mixed with scallions, ginger, egg white, and starch, then shaped into small balls and cooked in ramen broth for a tender, flavorful bite.
Spicy Pork and Pickled Bean NoodlesSpicy pork and pickled beans served with slippery noodles, offering a tangy and savory flavor profile.
Braised Beef Spicy NoodlesBraised beef spicy rice noodles made with sweet potato noodles, tender beef chunks, and a rich sauce of chili, Sichuan peppercorns, and doubanjiang, topped with pickled mustard greens and cilantro.
Brown Sugar Red Bean FlatbreadRed sugar bean paste pot cake is a flatbread made from flour with a filling of mixed brown sugar and red bean paste. The dough is rolled into a circle, filled, sealed, and baked until golden and crispy.
Shanghai-style Fresh Pork DumplingsFresh pork filling wrapped in thin dough, boiled and served in clear broth with garnishes like scallions and shrimp powder for a delicate, savory taste.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Sour Spicy DumplingsSmall dumplings filled with pork and shrimp, simmered in a tangy and spicy broth, served with vinegar and chili oil.
Chongqing Spicy Bean NoodlesChongqing Danzha Noodles feature hand-pulled noodles with mung beans and a rich meat sauce made from minced pork, broad bean paste, scallions, ginger, and garlic. The noodles are chewy, the sauce flavorful, and the beans tender.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, baked or pan-fried to a crispy crust and savory filling.
Spicy DumplingsDelicious small dumplings filled with pork and shrimp, simmered in a spicy broth with chili oil and Sichuan pepper for a bold, aromatic flavor.