Zhengxin Chicken (Jingrui Lifestyle Plaza Branch)
江浙菜 · ⭐ 3.5
Room 106-2, No. 608 Yinggao West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106-2, No. 608 Yinggao West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Half Chicken, Signature Steamed Chicken, Poached Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.5
- Address: Room 106-2, No. 608 Yinggao West Road
- Popular dishes: Signature Half Chicken, Signature Steamed Chicken, Poached Chicken Feet, Poached Chicken Liver, Boiled Chicken Gizzard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Half ChickenA half chicken marinated in secret sauce and roasted to perfection, featuring crispy skin and tender, juicy meat.
Signature Steamed ChickenA classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
Poached Chicken FeetA cold dish made by poaching chicken feet and serving them chilled, known for their tender texture and savory flavor.
Poached Chicken LiverA cold dish made by poaching chicken liver and serving it chilled with ginger and scallion sauce, known for its tender texture and mild flavor.
Boiled Chicken GizzardA cold dish made from boiled chicken gizzards, served chilled and sliced, typically with a ginger and scallion dipping sauce for a fresh, savory taste.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Secret-Recipe Chili OilSpecial chili oil made from dried chilies, roasted and ground into powder, then mixed with spices like star anise, Sichuan pepper, and cassia bark, and fried in hot oil. Flavor is enhanced by precise control of oil temperature and time, resulting in a bright red, aromatic chili oil.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.