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Yue Lu Guangdong Cuisine (Shijing Shan Wanda Store)

Cantonese cuisine · ⭐ 3.8

2nd Floor, Wanda Plaza, West Side of Lugu Street

Dishes

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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Cantonese Barbecue Pork

  Guangdong char siu is a dish made primarily from pork, marinated and then roasted. Common marinades include soy sauce, honey, oyster sauce, five-spice powder, garlic, and cooking wine to infuse flavor. The marinated pork is skewered and grilled until the surface is crispy and red-golden, with a juicy and tender interior.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Sake Tomato

  Sake Tomato is a dish made primarily with small tomatoes and seasoned with sake. The small tomatoes are washed and soaked in sake to absorb the wine aroma, resulting in a fresh and subtly flavored dish.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Old Guangdong Dry-Fried Beef Rice Noodles

  Old Guangdong-style dry-fried beef rice noodles feature rice noodles, sliced beef, and bean sprouts. Noodles are pre-oiled, then stir-fried quickly with seasoned beef, scallions, and sprouts, finished with soy sauce. Precise heat control ensures noodles stay separate and beef remains tender.
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  Bitter Melon with Fermented Black Beans and Pork

  A stir-fry dish featuring bitter melon, pork, and fermented black beans, known for its savory and slightly bitter taste.
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.
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  Shunde Fried Milk

  Steamed milk pudding is a traditional Cantonese dessert made with fresh milk as the main ingredient, mixed with sugar and starch, then refrigerated until it solidifies. It is then cut into pieces, coated in a crispy batter, and deep-fried in hot oil until golden and crunchy.
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  Braised Rice with Dried Mushrooms and Preserved Meats

  Xianggu腊味煲仔饭 features rice cooked with cured sausage, cured pork, and dried mushrooms in a clay pot over low heat. The bottom layer forms crispy rice crust, while the savory fats from the腊味 infuse into the grains, and mushrooms add rich aroma for balanced flavors.
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  Black Pepper Sirloin Cubes

  Black pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.
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  Black Pepper Beef Cubes in Clay Pot Rice

  Black pepper beef bite claypot rice features seasoned beef cubes and black pepper sauce cooked with rice and vegetables in a clay pot, creating a fragrant dish with slightly crispy bottom rice.
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  Black Pepper Pork Trotters

  A Chinese dish made with pork trotters slowly braised in black pepper and spices, resulting in tender meat with a rich, aromatic flavor.

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