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Ge Dao Barbecue (Hedda Xin Du Hui Branch)

Barbecue · ⭐ 3.9

No. 196-5 Taishan Road

Dishes

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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Roasted Button Mushrooms

  Grilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Roasted Wanggezhuang Steamed Bun

  Roasted Wanggezhuang steamed bun is a traditional Qingdao specialty, made from fermented wheat flour and grilled over charcoal. It features a crispy crust and soft interior with a savory-sweet flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Electric Grilled Skewers

  Grilled meat skewers mainly consist of fresh meat (like beef, lamb, or pork) cut into small pieces, marinated, then grilled on bamboo or metal skewers using an electric grill until fully cooked. Common seasonings include soy sauce, cooking wine, garlic, and ginger to enhance flavor.
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  Electric Roasted Duck Tongue

  A dish made by marinating duck tongues and roasting them in an electric oven, resulting in a tender and slightly charred flavor.
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  Bamboo Shoot and Codonopsis Stewed Squab

  A nourishing Chinese dish featuring bamboo shoots, codonopsis, and squab, slowly stewed to perfection for a rich, savory flavor.
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  Pigeon Soup Dumplings

  A nourishing dish featuring pigeon broth served with delicate dumplings, ideal for cold seasons.

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