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Old Wu Cooks · Tonglu Local Dishes

农家菜 · ⭐ 3.6

Ground floor of Vanke Jincheng Zhiguang, Chengxiang Subdistrict

Dishes

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  Farm Fresh Starch Pancake

  Farm fresh starch pancake is a type of dough food made mainly from corn flour and wheat flour, with water and leavening agent. It has a soft texture and a subtle grain aroma, usually served as a staple or snack.
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  Braised Pork with Green Onion

  A classic Chinese home-style dish made by stir-frying braised pork slices with fresh green onions, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Vegetable and Rice Cracker Stir-fry

  A traditional Chinese dish featuring crispy rice crackers and dried vegetables, stir-fried together for a savory, textural contrast.
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  Spring River Sour Fish

  A Sichuan-style dish made with fresh carp, fermented vegetables, and spicy ingredients. The fish is tender and the broth is tangy and spicy.
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  Salted Pepper Pig Trotter

  A Chinese dish made with pig trotters stir-fried in salt and pepper, offering a savory and crispy texture.
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  Stir-Fried Pumpkin Strips

  A simple and healthy dish made by stir-frying thin strips of pumpkin in oil until tender and slightly caramelized.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Stone Pot Tofu

  Stoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
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  Braised Pork Belly with Rice Wine Steamed Bun

  Braised pork belly with a savory-sweet glaze, served with soft rice wine steamed buns for a balanced meal.
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  Minced Pork Home-style Eggplant

  Eggplant slices are stir-fried, then mixed with minced pork and seasoned with soy sauce, sugar, and salt. A slurry is added to thicken the sauce. The dish has a soft, tender texture with a savory-sweet taste and rich umami flavor.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Garlic Mashed White Water Spinach

  Fresh water spinach is blanched and mixed with crushed garlic, then stir-fried or served cold. Crisp and tender with strong garlic aroma and a light, refreshing taste.

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