Yang Gege Barbecue (Zhongxing Avenue Store)
Barbecue · ⭐ 3.5
No. 65 Zhongxing Avenue, Shekou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Zhongxing Avenue, Shekou Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop and Shrimp Stir-fry, Signature Grilled Shrimp Balls, Roasted Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.5
- Address: No. 65 Zhongxing Avenue, Shekou Street
- Popular dishes: Scallop and Shrimp Stir-fry, Signature Grilled Shrimp Balls, Roasted Green Pepper, Grilled Steamed Bun, Hot Dog
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Dishes
Scallop and Shrimp Stir-fryA seafood dish made with fresh scallops and shrimp, stir-fried quickly with aromatics for a tender, flavorful result.
Signature Grilled Shrimp BallsSignature grilled shrimp balls are a Chinese snack made with fresh shrimp meat, mixed with seasonings and formed into balls, then grilled over charcoal or in an oven. The outer layer is crispy and fragrant, while the inside is tender and juicy, offering a rich flavor.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Garlic Roasted ScallopsClean scallops and mix with garlic, then marinate briefly with a pinch of salt, cooking wine, and olive oil. Bake in the oven until fully cooked and slightly caramelized on the surface.
Garlic CrabA Chinese dish made with fresh crabs stir-fried with garlic, offering a rich, savory flavor and tender meat.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.