Mei Fu Sichuan Cuisine (Xiyue Meihu Branch)
Sichuan cuisine · ⭐ 3.6
60 meters northeast of the northwest gate of Xi Yue Mei Hu
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the northwest gate of Xi Yue Mei Hu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Goosefoot and Sea Cucumber Stew, Stir-fried Yam with Wood Ear Mushrooms.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: 60 meters northeast of the northwest gate of Xi Yue Mei Hu
- Popular dishes: Homestyle Stir-Fried Pork, Goosefoot and Sea Cucumber Stew, Stir-fried Yam with Wood Ear Mushrooms, Handmade Corn Cake, Tear-Split Spicy Pepper Chicken
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Goosefoot and Sea Cucumber StewA nourishing Chinese dish made by slow-cooking millet and rehydrated sea cucumber until tender, resulting in a rich, savory broth.
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Handmade Corn CakeA traditional steamed corn cake made by hand from fresh cornmeal, offering a soft and slightly sweet taste with a wholesome texture.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Explosive Glutinous Rice DumplingA popular snack made from glutinous rice dough filled with sweet red bean or brown sugar, known for its soft texture and oozing center when bitten.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Bàwáng Chicken OffalA spicy Sichuan dish made with chicken offal, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Green Pepper RabbitA spicy Sichuan dish featuring tender rabbit meat stir-fried with green peppers, garlic, and ginger, delivering a bold, numbingly hot flavor.