Bing Ji Yun Jiao (Dongshan Kou Store)
小吃快餐 · ⭐ 3.1
Stall A19, Guangzhou Dongshan Meat and Vegetable Market, No. 2-3 Guigang Dama Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall A19, Guangzhou Dongshan Meat and Vegetable Market, No. 2-3 Guigang Dama Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Wang Fresh Meat Dumplings, Dried Mushroom and Pork Wonton, Mixed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Stall A19, Guangzhou Dongshan Meat and Vegetable Market, No. 2-3 Guigang Dama Road
- Popular dishes: Jiu Wang Fresh Meat Dumplings, Dried Mushroom and Pork Wonton, Mixed Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Jiu Wang Fresh Meat DumplingsA specialty dumpling made with fresh pork, handcrafted with thin wrappers and a rich, savory filling. Typically steamed or boiled to preserve its natural flavor.
Dried Mushroom and Pork WontonDried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
Mixed DumplingsA creative dish featuring handmade dumpling wrappers filled with a mix of ingredients like pork, shrimp, and vegetables, served in broth or with sauce for rich, layered flavors.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Taro DumplingsTaro dumplings feature taro as the main filling, combined with辅料 like pork or shrimp. Taro is steamed and mashed, mixed with seasoned meat to form the filling, then wrapped in dough and cooked by boiling or pan-frying.
Coriander and Celery Pork DumplingsFresh pork filling mixed with chopped coriander and celery, wrapped in dumpling wrappers and steamed to perfection.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.