Lao Zhangmen Handmade Spicy Noodles (Kunshan West Road Store)
小吃面食 · ⭐ 3.8
No. 11A, Tawan Street, Food Court, 5th Floor, Xinyuehui
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11A, Tawan Street, Food Court, 5th Floor, Xinyuehui. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Meatballs, Braised Tofu Puffs, Smoked and Tossed Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.8
- Address: No. 11A, Tawan Street, Food Court, 5th Floor, Xinyuehui
- Popular dishes: Braised Pork Meatballs, Braised Tofu Puffs, Smoked and Tossed Chicken架, Old Soup Noodles, Minced Pork and Mushroom Noodle Soup
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Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised Tofu PuffsBraised tofu puffs is a dish primarily made with tofu puffs, which are slowly simmered in a seasoned braising sauce until they fully absorb its flavor. During preparation, seasonings such as soy sauce, sugar, and spices are typically added to enhance the taste and create a soft, tender texture.
Smoked and Tossed Chicken架Smoked and mixed chicken frames is a dish using chicken frames as the main ingredient. The frames are first smoked to add a smoky flavor, then mixed with seasonings like soy sauce, sesame oil, garlic, and chili for rich taste.
Old Soup NoodlesA traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
Minced Pork and Mushroom Noodle SoupA classic Chinese home-style dish made with minced pork and fresh mushrooms, simmered in a savory sauce and served over boiled noodles.
Meat and Egg Stir-Fried NoodlesA savory dish made by stir-frying noodles with pork and eggs, offering a balanced flavor and satisfying texture.
Tomato Sauce Steamed Crucian CarpSweet and sour green carp is a dish made by frying cleaned green carp until golden brown, then simmering it in a sauce of tomato ketchup, sugar, vinegar, and cornstarch to absorb the tangy-sweet flavors.
Tomato and Egg Noodle SauceTomato and egg sauce noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The method involves cutting tomatoes into pieces and setting aside beaten eggs. First, cook the tomatoes until they release their juice, then add the egg mixture and stir well. Season with salt and light soy sauce to create the sauce. Finally, mix the cooked noodles with the sauce.
Green Pepper and Egg NoodlesA classic home-style dish featuring scrambled eggs and green peppers in a savory sauce served over boiled noodles.
Spicy NoodlesSpicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.