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Xiao Pang's Restaurant · Street-style Home-cooked Meals (Ligao Junyu City Store)

赣菜 · ⭐ 3.7

LIGAO Junyu City (150 meters west of Dongxin 2nd Road)

Dishes

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  One-Pot Mushroom Dish

  A one-pot dish featuring a variety of fresh mushrooms, vegetables, and seasonings, simmered together for rich flavor and convenience.
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  Country-Style Chopped Chili Fish Head Salad

  Country-Style Chopped Chili Fish Head Salad is a cold dish featuring fresh fish head as the main ingredient. Key components include silver carp or bighead carp head, homemade chopped chili, minced garlic, minced ginger, and cilantro. The fish head is cleaned, steamed or boiled until cooked, then cooled and the meat is picked off. The fish meat is mixed generously with chopped chili, minced garlic, minced ginger, a little light soy sauce, aromatic vinegar, and sesame oil. Finally, it is garnished with cilantro for added fragrance. The dish is characterized by tender fish meat and the prominent flavor of chopped chili, making it a refreshing and appetizing home-style cold dish.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic.
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  Fried Rice Meat

  A traditional Chinese dish made with pork belly, fried rice, and seasonings, steamed until tender and flavorful.
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  Sour Cabbage Fish

  Fresh carp with sour cabbage and spicy broth, a classic Sichuan dish known for its tangy and numbing flavors.
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  Pork Rib Soup

  Pork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
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  Special Braised Bullfrog

  Special Braised Bullfrog is a dish made primarily with fresh bullfrog meat. The bullfrog is cut into pieces and marinated briefly with cooking wine, ginger slices, and salt. Oil is heated in a wok, then scallions, ginger, garlic, and dried chili peppers are stir-fried until fragrant. The bullfrog pieces are added and stir-fried until they change color. Soy sauce, oyster sauce, and a little sugar are added for seasoning, followed by broth or water. After boiling, the heat is reduced to a simmer until the bullfrog meat is thoroughly cooked and flavorful. Finally, green and red peppers or other vegetables may be added and briefly cooked before the sauce is reduced and the dish is served.
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  Special Braised Frog Legs

  A flavorful dish featuring fresh frog legs braised with vegetables and spices in a savory sauce.
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  Baby Turtle Dish

  A dish made from young turtles, typically stewed or braised with ginger, scallions, and cooking wine for a savory flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  鸭三件

  鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。

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